Clint
TVWBB Olympian
took a piece of "beef plate skirt steak", pounded it a little, put some feta on it, black pepper, spinach, more black pepper, and rolled it:
Some cherry tomatoes from my makeshift garden:
I used one skewer to secure it, and of course I left the ugly side out:
Onto the Genesis, I think for a little over 12 minutes on medium (started @ 450F, ended @ 500F) - it read 145F, I figured that was safe so I pulled it and rested it for a few minutes:
.......the only thing I wish I'd have done differently: Made More!
Some cherry tomatoes from my makeshift garden:
I used one skewer to secure it, and of course I left the ugly side out:
Onto the Genesis, I think for a little over 12 minutes on medium (started @ 450F, ended @ 500F) - it read 145F, I figured that was safe so I pulled it and rested it for a few minutes:
.......the only thing I wish I'd have done differently: Made More!
