Jacob Montgomery
New member
How accurate is the stock therm in the WSM (18.5, in my case)? In my experience, Weber's therms have been pretty close in kettles I have or have had...
Originally posted by Jacob Montgomery:
Thanks for the replies, folks!
Originally posted by Jacob Montgomery:
Jason, thanks. Did this test, and while it read the boiling water at 212 when running a probe yesterday, the stock therm was anywhere from 10-30 degrees lower than the grate temp (depending on how high the temps were).
thanks again to everyone for responding!