J j. pavone TVWBB Super Fan Jan 11, 2008 #1 I am planning on sunday football dinner consisting of a full rack of spares,two fresh turkey legs and a small package of chicken thighs. Should i have the spares on top and the poultry on the bottom or vice versa?
I am planning on sunday football dinner consisting of a full rack of spares,two fresh turkey legs and a small package of chicken thighs. Should i have the spares on top and the poultry on the bottom or vice versa?
K Kruger TVWBB 1-Star Olympian Jan 11, 2008 #2 It's immaterial as long as you cook each to safe internal temps.
