Larry D. TVWBB Emerald Member Oct 11, 2016 #1 A 350 degree cook in the WSM helped me to use up the last of a bag of Royal Oak Lump. (The wings were eaten before I could take a photo. I guess that's a compliment to the chef.)
A 350 degree cook in the WSM helped me to use up the last of a bag of Royal Oak Lump. (The wings were eaten before I could take a photo. I guess that's a compliment to the chef.)
