Weber Brisket temp

EddiePr · May 25, 2016

Trying out a recipe that needs the smoker to be at 325 is this possible with a half full water bowl? If not what is the setup you use to get it to 325 (vents, charcoal amounts etc)

Bob Correll · May 25, 2016

Welcome to the forum Eddie.
Skip the water if going high heat for a brisket.
Here's an excellent guide:
http://virtualweberbullet.com/brisket4.html

EddiePr · May 27, 2016

Bob thank you so much that was exactly what I was looking for ! Really appreciate it!

Bob Correll · May 27, 2016

You're very welcome Eddie.
Good luck with that brisket!

Enrico Brandizzi · May 27, 2016

Welcome to the forum Eddie.

Tommy B · May 27, 2016

I normally cook with water but if you are shooting for over 300 def skip the water! good luck

timothy · May 27, 2016

EddiePr said:
Bob thank you so much that was exactly what I was looking for ! Really appreciate it!

Props to you Eddie, because that's good manners and proper forum etiquette.

Tim

Weber Brisket temp

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