WB Zipf
TVWBB Pro
Ok, so before we go any farther, I love my BBQ Guru DigiQ DX2, but it has its place and time.
For me that place and time is for long overnight cooks. You know, big meat like brisket and pork shoulders.
For things like ribs, chickens, and turkeys (which I like to cook hot and fast), I prefer my WSM without the DigiQ. The main reason is getting it all set up, plugging in all the wires, running the extension cord, etc.
My big complaint is that you can't easily go from running with the DigiQ to running without it, since you need to seal the other two open air intake holes with aluminum tape. For this reason, I hope Weber comes out with a modification to the WSM that includes a port like the one they have in the WSCG.
I suppose I could drill my own port, but I hesitate to do that since it will create an exposed section of metal that without the enamel protection would begin to rust.
Anyone else have a similar experiance?
For me that place and time is for long overnight cooks. You know, big meat like brisket and pork shoulders.
For things like ribs, chickens, and turkeys (which I like to cook hot and fast), I prefer my WSM without the DigiQ. The main reason is getting it all set up, plugging in all the wires, running the extension cord, etc.
My big complaint is that you can't easily go from running with the DigiQ to running without it, since you need to seal the other two open air intake holes with aluminum tape. For this reason, I hope Weber comes out with a modification to the WSM that includes a port like the one they have in the WSCG.
I suppose I could drill my own port, but I hesitate to do that since it will create an exposed section of metal that without the enamel protection would begin to rust.
Anyone else have a similar experiance?