Tri Tip from the Weber book


 
Jim Bloomfield

Jim Bloomfield

TVWBB Super Fan
Did the tri tip from the Weber book "The art of cooking with live fire"The recipe is from the Dueling bubbas. The tri tip is cooked kinda like a brisket.It is a recipe you will look at and say no way can that work.Let me tell you it is great!
 
Hey Jim,

I have used that recipe with surprisingly good results as well! It seems to work well for those who don't like the Med-Rare temp a good tri-tip deserves. The smoking really cuts down on the chewiness and works great on buttered French rolls with BBQ sauce. I used the foiled method they describe in the book, but wonder how it would turn out if I did it without wrapping the meat. I will have to try it some time.

-JW
 
Glad to hear that tris cooked this way turn out so good!
I've wanted to make one using this recipe ever since I saw it in the book.
Seems like a way to get a good smoke on them.
 
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