Brian Dahl
TVWBB Gold Member
Hi gang - I haven't done ribs in a dog's age and it's been awhile for me to use my mini - it's a Super Bowl win-win! Earlier in the week I made a pair of sauces: a mustard Jalapeno and a ketchup based Kimchi.
Two racks of St. Louis cut, bisected to fit. On the left is my mock Pig Salt and on the right Bone Dust. Once the lil' guy got up to temp, on they went, A-frame style. Minion with a pair of chunks cut from an oak wine barrel stave.
Uh-oh: rib collapse! Not to worry - no damage! FWIW, it does no good to hide the grate probe in the middle of what you are cookin': not the most accurate readings.
I was going for a 3-2-1 that turned into a 3-1.5-eat. Here we are after the 3 hour start, prepping for foil. I spaced out getting apple juice, my honey had crystallized in the bottom of the jar and I found out we are out of brown sugar. So-o-o agave syrup, raw sugar and chicken bouillon.
and 1.5 hours later... I was running out of time
and a terrible pic from my phone, at the party
Ribs and sauces were de'lish. I was pullin' for Carolina - they have two players from the great state of Oregon. Oh well. Thanks for stopping by and I'll see you around the fire!
Two racks of St. Louis cut, bisected to fit. On the left is my mock Pig Salt and on the right Bone Dust. Once the lil' guy got up to temp, on they went, A-frame style. Minion with a pair of chunks cut from an oak wine barrel stave.
Uh-oh: rib collapse! Not to worry - no damage! FWIW, it does no good to hide the grate probe in the middle of what you are cookin': not the most accurate readings.
I was going for a 3-2-1 that turned into a 3-1.5-eat. Here we are after the 3 hour start, prepping for foil. I spaced out getting apple juice, my honey had crystallized in the bottom of the jar and I found out we are out of brown sugar. So-o-o agave syrup, raw sugar and chicken bouillon.
and 1.5 hours later... I was running out of time
and a terrible pic from my phone, at the party
Ribs and sauces were de'lish. I was pullin' for Carolina - they have two players from the great state of Oregon. Oh well. Thanks for stopping by and I'll see you around the fire!
