Matthew
TVWBB Pro
I am thinking of doing a Vending/Competition event for our local downtown event in Oct.
It is KCBS style, but a backyard version. If I enter, the only thing I have cooked for a comp is Ribs and Chicken, both done well. Pork, I smoked many times, but not for points. Brisket, never done anytime. Open and Desert..
Open I am thinking of 3 possibilities. 1. Pulled Pork Parfait 2. Bacon Wrapped Boneless Rib (aka CSR) 3. My Beans..
Desert, I am wide open, either fruit or a apple crisp with Ice Cream
Other Coin... Vending. I have really never done this before for ppl I don't know, but I have the ability to fill the ppl with good food...
Menu Options are
Pulled Pork Mini Sliders, on Sweet Hawaiian rolls $1.00
Bacon Wrapped CSR on a Stick.
Beans
My newly bottled BBQ sauce..
Ribs leftover from Competition. $1 a rib, $7 Half Rack 12 Full Rack
Each ticket is worth a Dollar and I keep 85% of the sales.. 15% goes to Downtown organization
Thoughts on Menu, comp or pricing??
It is KCBS style, but a backyard version. If I enter, the only thing I have cooked for a comp is Ribs and Chicken, both done well. Pork, I smoked many times, but not for points. Brisket, never done anytime. Open and Desert..
Open I am thinking of 3 possibilities. 1. Pulled Pork Parfait 2. Bacon Wrapped Boneless Rib (aka CSR) 3. My Beans..
Desert, I am wide open, either fruit or a apple crisp with Ice Cream
Other Coin... Vending. I have really never done this before for ppl I don't know, but I have the ability to fill the ppl with good food...
Menu Options are
Pulled Pork Mini Sliders, on Sweet Hawaiian rolls $1.00
Bacon Wrapped CSR on a Stick.
Beans
My newly bottled BBQ sauce..
Ribs leftover from Competition. $1 a rib, $7 Half Rack 12 Full Rack
Each ticket is worth a Dollar and I keep 85% of the sales.. 15% goes to Downtown organization
Thoughts on Menu, comp or pricing??