Featured in Food and Wine magazine

James Lake

TVWBB Emerald Member

• May 26, 2015

• #1

This was featured in Food and Wine magazine....boy they are right on the cutting edge


http://www.foodandwine.com/blogs/2015/05/11/why-you-should-spiralize-all-your-hot-dogs-summer

 

KevinInUtah

TVWBB Fan

• May 26, 2015

• #2

I do it all the time...works great...mmmm!

 

James Lake

TVWBB Emerald Member

• May 26, 2015

• #3

That's the point.... We have been doing it for years.

 

Clint

TVWBB Olympian

• May 27, 2015

• #4

At least he maintained his credibility by only using mustard! (sauerkraut & hot sauce are 2 other acceptable toppings )