JRAiona TVWBB Gold Member Mar 31, 2015 #1 I have a recipe for smoked sausage I want to do. It calls for sausage phosphates. I don't have that his there a suitable substitute or can I leave it out altogether with ruining the product?
I have a recipe for smoked sausage I want to do. It calls for sausage phosphates. I don't have that his there a suitable substitute or can I leave it out altogether with ruining the product?
JRAiona TVWBB Gold Member Mar 31, 2015 #4 I'm smoking low, around 160° for about 2 hours than 180° till they hit 160° IT
S Steve W (Weave) TVWBB Fan Apr 3, 2015 #6 From my knowledge...phosphate is typically used as a water binder.....helps retain moisture. as others say you should be fine without it
From my knowledge...phosphate is typically used as a water binder.....helps retain moisture. as others say you should be fine without it