Ive had the 14" versions forever(silver and gold), basically because the bigger ones around here are almost non existent in stores...until now. I went on a 4 day fishing trip last summer and was just going to use a cast iron grate/ campfire to cook with, however weather didn't exactly allow it with rain and wind... So taking a chance in a tiny backwoods town I walk into a hardware store and behold there sits a jumbo joe with the handle and bottom vent, at the time I did not know they existed ( I had thought this size had been discontinued) I cooked up all kinds of things that weekend , steaks, baked potatoes, cornbread in tin foil, burgers...then I began to think maybe this size might be better than the small version (just my opinion) . I never understood why weber didn't put a handle on the silver 14" and get rid of the gold with the side air vents?!?! I mostly only cook for me or maybe a couple of people while out in the wild, but I think the jumbo is going to replace my 14" joe..