for the sausage and salami makers

Bob Correll · Mar 10, 2015

Din't see any recipes, but didn't dig around.
Thought the varieties and history of sausages and salamis from around the world might be of interest to some.

http://www.clovegarden.com/ingred/sausage.html

Dwain Pannell · Mar 10, 2015

Thanks Bob. I find this "stuff" interesting.

Rich Dahl · Mar 10, 2015

Never knew there were so many different sausages, thanks Bob.

JRAiona · Mar 10, 2015

Thanks for that link Bob. Very interesting and great info.

Bob Correll · Mar 10, 2015

You're all welcome.

Don't miss the vegan sausage:

Vegetarian Sausages
Many vegetarians miss the flavors, textures and aromas of their former carnivorous lives, and try to find meat analogs to satisfy that craving - generally not that successfully. Back in 2013, a vegan group mounted a big protest at a Bacon Festival. Almost no-one showed up - they probably were afraid the smell of bacon would break them of their veganism.

Dwain Pannell · Mar 10, 2015

Here are some recipes:

http://lpoli.50webs.com/Sausage recipes.htm

http://www.meatsandsausages.com/sausage-recipes

The WSM is a great tool to create cooked sausages.

Matt Rector · Apr 21, 2015

Who knew there were so many, now I want to try them all.

for the sausage and salami makers

Bob Correll

R.I.P. 3/31/2022

Dwain Pannell

TVWBB Hall of Fame

Rich Dahl

TVWBB 1-Star Olympian

JRAiona

TVWBB Gold Member

Bob Correll

R.I.P. 3/31/2022

Dwain Pannell

TVWBB Hall of Fame

Matt Rector

TVWBB Pro