I know there have been threads about brisket prices before, but this might give more insight...
Why don't stores start stocking shoulder clods so we can make some lockhart fatty cuts?
http://www.khou.com/story/news/loca...37/?utm_source=twitterfeed&utm_medium=twitter
Why don't stores start stocking shoulder clods so we can make some lockhart fatty cuts?
http://www.khou.com/story/news/loca...37/?utm_source=twitterfeed&utm_medium=twitter