First cook Weber Jumbo Joe Premium

ChuckO

TVWBB 1-Star Olympian

• Jan 3, 2015

• #1

Just chicken, didn't feel like going to the store, tearing up the carpet getting ready to put in laminate.

Fire the lil guy up for an indirect reverse sear

It's on like donkey kong

Searem'

Get the plate warm

Served

The marinade

 

Last edited: Jan 3, 2015

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ChadVKealey

TVWBB Pro

• Jan 3, 2015

• #2

Looks tasty! So, you think this little big guy is worth the $68 price tag?

 

ChuckO

TVWBB 1-Star Olympian

• Jan 3, 2015

• #3

It's a little light in the butt. When you scrape the grill, you have to put your foot on it or it will move with your brush strokes. It cooks great, It's a sear monster, the grate is barely above the coals. I'm looking forward to using this lid on my big kettles

 

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ChadVKealey

TVWBB Pro

• Jan 3, 2015

• #4

ChuckO said:

It's a little light in the butt. When you scrape the grill, you have to put your foot on it or it will move with your brush strokes. It cooks great, It's a sear monster, the grate is barely above the coals. I'm looking forward to using this lid on my big kettles

Click to expand...

Is the lid actually shallower than the standard (OTS/OTG) 22" lid? From the pictures, it looks like it might be, but could just be an optical illusion because the lower bowl is squatter.

 

Clint

TVWBB Olympian

• Jan 3, 2015

• #5

post pics with so we can scale it...maybe next to your other kettle

 

Cliff Bartlett

R.I.P. 5/17/2021

• Jan 3, 2015

• #6

Looks great Chuck! Very nice cook!

 

Chuck Simon

TVWBB Pro

• Jan 3, 2015

• #7

They look great Chuck!

 

Tim McCann

TVWBB Honor Circle

• Jan 4, 2015

• #8

Way to go Chuck!

 

ChuckO

TVWBB 1-Star Olympian

• Jan 4, 2015

• #9

ChadVKealey said:

Is the lid actually shallower than the standard (OTS/OTG) 22" lid? From the pictures, it looks like it might be, but could just be an optical illusion because the lower bowl is squatter.

Click to expand...

I thought it might be, but I just measured the depth and it's 7" just like my two kettles. The difference is between the grates; this one has a 4" gap, my kettles have a 5" gap

 

ChuckO

TVWBB 1-Star Olympian

• Jan 4, 2015

• #10

Clint said:

post pics with so we can scale it...maybe next to your other kettle

Click to expand...

Next to my 22" kettle, My 18" WSM in the background and my lil mini

 

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Bill Schultz

TVWBB Hall of Fame

• Jan 4, 2015

• #11

Nice cook and congrats on the new cooker, can never have to many!

 

Rich Dahl

TVWBB 1-Star Olympian

• Jan 6, 2015

• #12

Nice cook on the new guy and that's quite a herd of Weber's you got there!

 

Rich Dahl

TVWBB 1-Star Olympian

• Sep 12, 2016

• #13

Nice addition to the Weber family

 

Timothy F. Lewis

TVWBB 1-Star Olympian

• Sep 12, 2016

• #14

Do you think some patio pavers would fit on the bottom rack to provide some "ballast"?

 

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Phil M

TVWBB Member

• Sep 12, 2016

• #15

Great cook and I love the plate warmer. I'll be doing that from now on.

 

Timothy F. Lewis

TVWBB 1-Star Olympian

• Sep 12, 2016

• #16

I do the same kind of thing but, I have a pair of heavy old fashioned steel platters (steak house style) and cradle it under the handle. Same effect, I only started doing that last fall, don't know why the idea escaped me for so long! It's very handy!