Benji Chong
TVWBB Super Fan
I'm deciding whether or not to register for a comp coming up in January. I've never vended while competing before and want to try to vend this one to recoup some of the costs. Trying to come up with some ideas of what to vend. Any suggestions? I have an 18.5 WSM, a 22.5 WSM, two 22.5 kettles and one 18.5 kettle. So between cooking for the comp turn ins, I feel a bit limited as to what I can successfully cook and vend at the same time. Meaning the menu would have to consists of just a few simple items.
So far the only ideas I have are
-pulled pork tacos
-pork belly mac n cheese (haven't tried this yet but a coworker just told me about it and it sounds awesome!)
-abt's
-pig shots
Any other suggestions or recommendations from those who vend and compete would be greatly appreciated!
So far the only ideas I have are
-pulled pork tacos
-pork belly mac n cheese (haven't tried this yet but a coworker just told me about it and it sounds awesome!)
-abt's
-pig shots
Any other suggestions or recommendations from those who vend and compete would be greatly appreciated!