a pair of cooks from last week: Chops & Chicks


 
Brian Dahl

Brian Dahl

TVWBB Gold Member
Hi gang! First on the docket was a trio of lamb loin chops: resting in a slather of oil, garlic,rosemary, basil and S & P.


and onto Red Jenny with a couple o' spuds. If you look closely, you can see my new flavorizer bars. I'm still working on gettin' that shine off!



a little closer



and dished up





next up was half a chicken... a couple of weeks ago, whole chickens were on sale. So-o-o, I bought a few, halved and froze them. #2r is tonight's star: dusted with Goya Adobo. I also soaked a dry'ish hot pepper, cut it into strips, and inserted them under the skin of Madame Cluck. She hates it when something gets under her skin - not us!



fixin's for veggie packets



and everyone on



and off



and onto my plate!



PSUTS (pepper strips under the skin) worked; I'll do more strips next time and have it work even better! Thanks a lot for stoppin' by, and I hope everyone has a safe and happy Thanksgiving! See ya round the fire...
 
Beautiful Brian!
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Good looking cooks neighbor. I have yet to even taste lamb let alone cook it. It has something to do with the Lady of the House having a little lamby when she was growing up. I need your team to pull through on Saturday.
 
@ James and Jim: let me know when you are arriving, I'll need to round up a whole bunch of those little bad boys!
James - there is nothing I would enjoy more than a Civil War upset, but I ain't holdin' my breath.
 
Looked at this yesterday, but didn't have a chance to comment. Two wonderful cooks, Brian. Those chops and potatoes look killer and that chicken is gorgeous. Great job.
 
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