Chicken Skin & Tenderizer


 
Enrico Brandizzi

Enrico Brandizzi

TVWBB Honor Circle
Chicken skin problems could be solved using tenderizer. IMO

I tryed and understood that all the holes help to breath the inside of the chicken skin and help the fat to escape off.
It works.
I felt the tenderized skin much more thin than usual and it was at 85% on the way to perfection.
I'll try again tryng to dissolve any doubt about this trick.



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Wow Enrico, that is an amazing BCC. Are you using an old water bowl (defuser) to radiate heat? Very cool, I now know what I'm going to do, I have yet to make a good BCC on my WSM or Kettle. I make great ones on my gasser (indirect) but I think seeing this, I might be able to get back in the game

Fantastic cook, I bet it was very tasty
 
probably the best I've seen! That rub label probably puts a smile on your face too lol - I'll have to try that.
 
BCC is the Best... or is that ANY chicken on the weber is GREAT.... I like the diffuser idea, kinda like that vortex.... I take it that the diffuser is safe to reuse after?
 
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