We have an oven thermometer that we bought when our stove's electric oven thermometer went on the fritz years ago. It works fine and is accurate.
it is a stand-up thermometer that is placed right on the oven rack inside the oven.
Does anyone here see a problem using the same type of thermometer placed on the top grate of a mini WSM?
I think it may work just fine but I don't want to waste good meat in case it does not.
Does anyone see anything wrong with the idea?
it is a stand-up thermometer that is placed right on the oven rack inside the oven.
Does anyone here see a problem using the same type of thermometer placed on the top grate of a mini WSM?
I think it may work just fine but I don't want to waste good meat in case it does not.
Does anyone see anything wrong with the idea?
Last edited: