I've been called out


 
ChuckO

ChuckO

TVWBB 1-Star Olympian
Smoked / Braised Pork Butt

Had to do this again, Thanks again Mike Coffman for this cook method. Started the cook at 5AM expecting it to be done at 1PM then a one hour rest, then off to our friends house (he's a Coastie) always makes for a fun 4th of July

http://tvwbb.com/showthread.php?51784-Smoked-and-Braised-Pulled-Pork

Two, 7.5 LBS butts, going to use two beer, brown sugar & mustard as my braise, I'm adding an hour to the time on the smoker (4 hours) and assuming I'll have to knock an hour off the braise. Time will tell

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I'll post more pics when I pull them off and put them in the Braise :wsm:
 
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Making the move from the grill to the braise at 9AM next stop, 1PM should be done

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It was done, one hour early, I'm so glad I checked. It took 7 hours at 250 degrees on my dome dial

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I love this pulled pork, it's amazing! I'll try to get a picture when it gets pulled, I'm taking it to my buddy's house as seen.

Happy 4th of July!
 
Great stuff Chuck! A huge thanks to Mike Coffman for posting the original and to you for following up on this. We had it last weekend for a combined birthday party and smoked for 4hrs and braised for 4hrs at 250.

I used The Renowned Mr Brown from Smoke and Spice for the rub, braised with Guinness and finished with a sweet sauce. Will be using this method again.

You will return from your buddy's house a hero! Looking forward to the pulled pics....

Enjoy!
 
Not my pictures, but it was all I got. The day was goofy at best, turns out no sooner do we walk in the door and he gets notice he's being deployed and his wife went nuts. Not a fun party, but I have to say, the PP was good :)

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Wow - great looking PP Chuck. How did you come up with a beer and mustard braising liquid? That is pretty interesting...

Regards,

John
 
Mike Coffman came up with the beer braise, I wanted to tweak the cook a little and that's where I decided to add:

Brown Sugar
Mustard
Worcestershire Sauce
I'm thinking of adding a squeezed lemon and a teaspoon or two of white vinagar the next time around

This is byfar our favorite way to cook PP, and I especially like that it's done in as few as 7 hours (this cook)
My first attempt at braised PP below
http://tvwbb.com/showthread.php?52135-A-Mike-Coffman-inspired-cook
 
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