Howdy all,
I'm looking for a good recipe for my maiden voyage for dry ribs. I was hoping a couple of you could share some gen'l ideas. I've made my own a few times just tossing some stuff in and they are decent.
Wondering if some of you could give a newbie some advice. As soon as some of our snow starts to melt I'm going to get at it in my new WSM.
btw, we have over 170" of snow ytd, nasty.
thanks,
chris
I'm looking for a good recipe for my maiden voyage for dry ribs. I was hoping a couple of you could share some gen'l ideas. I've made my own a few times just tossing some stuff in and they are decent.
Wondering if some of you could give a newbie some advice. As soon as some of our snow starts to melt I'm going to get at it in my new WSM.
btw, we have over 170" of snow ytd, nasty.
thanks,
chris