Dave Stevens
TVWBB Member
I'll be doing my first cook on my new 57cm kettle and I'm wondering about using the lid thermometer as a guide to know when I'm at the right temp. Is it usable? I've also got a cheap oven thermometer to pop on the grate. My thermapen hasn't arrived yet. Expensive hobby this bbq lark isn't it!
I'm going to start easy with a few jerk chicken quarters. How long would you cook quarters on indirect and at what temp?
And I might add a few sausages towards the end then grill some prawns and scallops for the wife. Will I need to add fresh charcoal to get to temp high enough for direct grilling once the chicken is done?
Cheers
Dave
I'm going to start easy with a few jerk chicken quarters. How long would you cook quarters on indirect and at what temp?
And I might add a few sausages towards the end then grill some prawns and scallops for the wife. Will I need to add fresh charcoal to get to temp high enough for direct grilling once the chicken is done?
Cheers
Dave