Yakitori Grill by Weber


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
trying to look like Tony with his musical selections here....
only my iPod with my five star selections.

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continuing on with my wine bottle garden border... 'bout 30 more to go...

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now we'll cook.... more zucchini from the garden (probably have it all week) & onions + carrots & gaaaalic

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then, on the 26"OTG, the skewers of chicken thigh

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followed the recipe from Weber's Charcoal Grilling™ by Jamie Purviance

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...and brushed the sauce on every 2 minutes or so...

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and... they look ready.

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stir the veggies another time or two...

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then served dinner over rice this way....

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...and this way.

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dinner tonight was fun and delicious!

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now, we'll sit back and enjoy the ♪ sounds of Diz, Sonny & Sonny ♫
Thanks for pullin' up a seat, next time, grab a fork'n let's eet!
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Very nice Jim! I love yakitori. When I make it, I like to sandwich 1-inch pieces of scallion in between each chunk of chicken. I personally like how the taste of grilled scallion complements the yakitori glaze.
 
Didn't Dizzy Gillespie play for the Cardinals? Oh no sorry that was Dizzy Dean. Chicken Paul's black hole. Nice job Jim.
 
That's some good music you had playing Jim...
That's a great meal you cooked and something that Maribel wants me to make...:)
 
Looks good! But Pammi's getting mad because I keep stabbing at the screen with a fork trying to get a bite! :eek:
 
Diz, Sonny & Sonny -- nice musical choice. And that chicken looks amazing. Love it.
...Always had a soft spot for Diz.
 
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