Pork Tacos and another lesson learned...


 
Tony R

Tony R

TVWBB 1-Star Olympian
Here we go again.. We need to eat so we need to cook.;)

We used Anthonys Mini WSM...

Anthony doing his magic with season salt only on this pork butt.


We got it steady @ 300 give or take. Anthony was checking every 20-30 min.


Anthony used 2 little chunks of oak. Little blue smoke..


After 1 hour


Done when it hit 195. took about 3 hours this was a 3.5 pound pork




removed the pot and grilled onions...


made some pico de gallo.. 2 tomatoes, 2 jalapenos, 1/4 onion, little bunch of cilantro and 1 lime. mix together and add some salt to your taste.


chopped the pork..

to be continued......
 
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another shot of the pork..


plated with radish slices(chilled first in water) and avocado slices with onions...



close up...


Thanks for looking.
 
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With the wife gone Tony, I don't see you starving to much! Your right hand man is killing the cooks!
 
Man looks super...I just about dropped my beer when I saw this!!
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Great cooking Big and little Tony!
 
I always smile when I read your posts, Tony. A love of food, and family and food (and some beer!) Once again, good lookin' tacos, Anthony and Pops.
 
You are a really good family team of chefs.
Those tacos look fabulous Tony & Anthony!!!
Maribel can be proud of.
 
Awesome looking tacos. I like to serve my brisket and pork butt on corn tortillias too. Will definitely have to make this one!
 
Nice going ! I think Im going to sell my house and buy one next to you.....................
:)
Peter
 
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