R L Bagwell
TVWBB Pro
Kevin, please explain what method you use to achieve and maintain target temps on a Weber kettle grill. For some reason, I have a rather difficult (OK, make that practically impossible) time being able to perform this task, on a consistent basis, without having to constantly "mind the fire", so to speak.
I should add that I generally use the minion method, leaving the top vent @ 100% open and adjusting only the lower vents.
Thanks for any advice you might provide!
I should add that I generally use the minion method, leaving the top vent @ 100% open and adjusting only the lower vents.
Thanks for any advice you might provide!