Brian Dahl
TVWBB Gold Member
Well, I can see what all the fuss is about. And this meal gives you plenty of time to fuss about. I started with a 2 1/2# chuck roast: there's just the two of us. And as soon as I got in my truck, I'm thinkin', I shoulda gotten a bigger one... I used Larry Wolf's recipe; just pared back a little. Well, and I started the cook on the rotisserie.
Getting dizzy on the roti
The prepared bath, stout's not in yet, though.
plus
I also wrapped some asparagus and broccoli w/ bacon, S & P, oil and balsamic vinegar.
And, the beginning of a roasted cauliflower gratin
Part 2 to follow
Getting dizzy on the roti
The prepared bath, stout's not in yet, though.
plus
I also wrapped some asparagus and broccoli w/ bacon, S & P, oil and balsamic vinegar.
And, the beginning of a roasted cauliflower gratin
Part 2 to follow