Jim McKelvey
TVWBB All-Star
Bear with me, two posts in one night. I have not been good about taking pics and getting them loaded, so making up for some lost time here. Came home late on Wednesday and was craving burgers on the grill. I usually make my own patties, but for nights like this, when nothing is defrosted, I have Huisken frozen patties on hand. Also was trying Harris Teeter natural hardwood briquets.
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As compared to K-Blue
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and again
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I swap my gasser cast iron onto the SJ for burgers...gotta get me some more CIGs. But this will do
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HT briqs throwing off some good heat in the chilly NC evening (I know, 40's is not chilly!)
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And plated - Ketchup, mustard, pickled jalapenos and some chips. Trying to watch my carbs.
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Pretty tasty - love the jalapenos with any beef. That's all for now folks...thanks for checking out my cook.
As compared to K-Blue
and again
I swap my gasser cast iron onto the SJ for burgers...gotta get me some more CIGs. But this will do
HT briqs throwing off some good heat in the chilly NC evening (I know, 40's is not chilly!)
And plated - Ketchup, mustard, pickled jalapenos and some chips. Trying to watch my carbs.
Pretty tasty - love the jalapenos with any beef. That's all for now folks...thanks for checking out my cook.