My first Tri Tip


 
Chris Lynch

Chris Lynch

TVWBB All-Star
I had to see what all the fuss was about again so...
Following the recipe on the main page...http://virtualweberbullet.com/tritip1.html
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Rubbed very generously, almost too generously. But me, I love garlic and salt so it was perfect for my tastes.
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Action Shot!
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Time to make the garlic butter
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I really am insane when it comes to this stuff. When a recipe calls for Italian seasoning, I have to pull this out and sift through it.
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Garlic buttered baguette
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Rest my friend...rest...
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Perfect
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A little Gruyere melted in
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ooops almost forgot to take a plated pic. Half of that sandwich is already eaten
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I really enjoy this cut of meat and will be doing it again. I would have to say that I would have preferred a horseradish cream sauce instead of garlic cheese spread.
 
I hope that when I do my first tri tip it looks as good as yours. Nice cook Chris.
 
Yes please!!!

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Super looking sammich! Love the pile of tri tip in the background.

Awesome cook and great photos, Chris!!
 
Chris................
this looks perfect.
i'd eet this AS IS

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butt you DID cook it PERFECTLY!!!
I gotta get some more tri's :(
 
Fabulous, brings back fond memories of the Oak Pit in Weaverville Ca and great steelhead fishing. Thanks for the pics, looks like you and tri-tip have a bright future.
 
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