Jim Lampe
TVWBB 1-Star Olympian
boneless/skinless whole chicken leg & thighs marinated and seasoned
on the 26"OTG grill with apple wood for smoke
smoked / grilled until cooked through...
then dropped into a foil pan, smothered with mole sauce and covered for another 30 minutes on the Weber
removed, pulled to pieces...
while the coals and the grates were still hot, tortillas were warmed...
...filled and served.
sautéed onions, peppers, paper thin radishes & Xtra onions (raw, this time) topped the shé~cone mole
❤this stuff! EZ to make, EZ'er to EET!
Thanks for visiting!
on the 26"OTG grill with apple wood for smoke
smoked / grilled until cooked through...
then dropped into a foil pan, smothered with mole sauce and covered for another 30 minutes on the Weber
removed, pulled to pieces...
while the coals and the grates were still hot, tortillas were warmed...
...filled and served.
sautéed onions, peppers, paper thin radishes & Xtra onions (raw, this time) topped the shé~cone mole
❤this stuff! EZ to make, EZ'er to EET!
Thanks for visiting!