Little time and had to keep breaking in the smoke

Chris Lynch

TVWBB All-Star

• Jan 9, 2013

• #1

So I made lunch meat for the week! Oh and a snack while I was waiting.
Boneless, skinless turkey London Broil with cinnamon/cumin rub and some baby backs with willy's rub

Actually I was only going to do 1 breast but I had all this smoke going and didn't want to waste it, so I hit the butcher and grabbed another breast

Lunch meat for the week!

now I need a meat slicer...

 

Rolf Jacobsen

TVWBB Emerald Member

• Jan 9, 2013

• #2

Chris I'd say you're doin' that WSM proud. Nice job!

 

Bob Mann

TVWBB Honor Circle

• Jan 9, 2013

• #3

That looks really good Chris, nice job!

Bob

 

JimK

TVWBB 1-Star Olympian

• Jan 9, 2013

• #4

I'll take one of those sammy's any day. Nice work.

 

Andy Beers

TVWBB Diamond Member

• Jan 9, 2013

• #5

Looks great

 

Ricardo Lopez

New member

• Jan 9, 2013

• #6

Always wanted to smoke a Turkey breast, might have to get it done soon!

 

Tony R

TVWBB 1-Star Olympian

• Jan 9, 2013

• #7

I will take 1 pound please.... Nicely done sir...

 

Mike Coffman

TVWBB Olympian

• Jan 9, 2013

• #8

Great job Chris!

 

John Solak

TVWBB 1-Star Olympian

• Jan 9, 2013

• #9

Very nice!!! Great minds must think alike, I have lunch meat planned this weekend too.

 

Tim McCann

TVWBB Honor Circle

• Jan 9, 2013

• #10

Those are going to be some good sandwiches!

 

Chris Lynch

TVWBB All-Star

• Jan 9, 2013

• #11

Thanks all. It's definitely been some good lunches all week.

 

Paul Kastner

TVWBB Hall of Fame

• Jan 9, 2013

• #12

Fantastic

 

Kim Drana

TVWBB All-Star

• Jan 9, 2013

• #13

Nothing like homemade lunch meat!

 

J

Jon Des.

TVWBB Gold Member

• Jan 9, 2013

• #14

Homemade lunchmeat is the best! You'll have a slicer soon, mark my words.

 

NeilH

TVWBB Emerald Member

• Jan 11, 2013

• #15

Nice looking breasts. What smoker temp do you target for Turkey breasts?

 

Chris Lynch

TVWBB All-Star

• Jan 11, 2013

• #16

NeilH said:

Nice looking breasts. What smoker temp do you target for Turkey breasts?

Click to expand...

Thanks. 250* target smoker temp - ran about 230-240

 

Andy Beers

TVWBB Diamond Member

• Jan 11, 2013

• #17

Nice lookin healthy lunch meat