Smokinf a 3 1/4 flat on Saturday. Crutch or no crutch?? Have not had much success with wrapping in foil and thought i may pass on it this time. Thoughts?
I recommend foiling the flat. I foil packers at the 160 area, sometimes with apple juice or beer. But sometimes not at all, and it turns out okay. For a flat, I'd likely foil with some liquid for a couple hours or so near the end.