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Thread: Cabbage/Tomato/Smoked Sausage Soup

  1. #1
    TVWBB Guru Bruce Bissonnette's Avatar
    Join Date
    Nov 2002
    Utica, Michigan
    Made this tonight with leftovers from last nights cook. It is really tasty. If you want to kick it up a notch, put a few shakes of Tabasco Chipotle sauce in it, it adds a great smokey flavotr and some heat.



    3 tbls butter
    1 ½ cup chopped onion
    1 cup chopped celery
    1 tsp minced garlic
    2 14-oz cans whole tomatoes, broken
    6 cups chopped cabbage
    1 lb of smoked sausage, sliced on the bias
    1 14-oz can carrot, sliced
    1/2 cup chili sauce
    1 tbls salt
    1 tsp fresh cracked black pepper
    1 tbls chicken bouillon
    1 tsp oregano
    1 tsp basil
    8 cups of water


    Melt butter in large pot. Brown smoked sausage in pot. Add and saute´ onions and celery until soft. Add garlic and saute´ for one minute. Add remaining seasoning and remaining ingredients and stir to combine. Add water. Bring to a boil, stirring occasionally, and then reduce to simmer.

    Good Talking With You,


    (2) 18" WSM's (1) 22" WSM
    Treasurer, Great Lakes BBQ Association
    Rubbed, Smoked & Sauced Comp. Team

  2. #2
    TVWBB Platinum Member
    Join Date
    Mar 2003
    Grand Island, NY
    Thanks for the recipe Bruce! I hope to try it this weekend.

  3. #3
    Join Date
    Apr 2004
    I think I might make a batch of that and freeze some for the day's when I come home from hunting and cold to the bone! Sounds like a good "cold day" soup!

  4. #4
    TVWBB Wizard
    Join Date
    Apr 2003
    Tulsa area, Oklahoma
    Thanks, Bruce - that soup sounds wonderful! I may have to do a cabbage for Robert this weekend just so I can try the soup...

    -Keri C

  5. #5
    Very good soup !! , I would add some cut up potatoes and possibly some browned italian sausage the next time I make it

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