Thanks for joining us Harry.
My question is about smoke wood choice. Do you have a regular favorite or do you go with a regional choice when in comps? If you were doing Q at home do you use the same wood? Finally do you have a preferance between green or seasoned, and bark on/off?
Thanks again
Graz
My question is about smoke wood choice. Do you have a regular favorite or do you go with a regional choice when in comps? If you were doing Q at home do you use the same wood? Finally do you have a preferance between green or seasoned, and bark on/off?
Thanks again
Graz