Curious, other than reversal of colors between the two what the real difference is if any? Actually Goya brand, they actually look pretty close to the same as far as coloration. Romano may be a little bigger have more of the lighter field than the darker striping but the colors them selves are very close.
Interested in how or if they (roman beans) are interchanged as equal in Mexican cooking, or how they are used differntly than pinto or if they just use what's available etc.
Interested in how or if they (roman beans) are interchanged as equal in Mexican cooking, or how they are used differntly than pinto or if they just use what's available etc.