Larry Wolfe
Closed Account
Alright I cannot find a Chuck Roll. My butcher has already cut everything up for the weekend. All they have are 5lb boneless chuck roasts. I am gonna give two of them a shot and see how they turn out. Is this gonna basically be the same as a Chuck Roll, just on a smaller version? I have heard some say their chuck rolls have come out a little greasy. I want to avoid that from happening. About how long of a cook am I looking at for two five pounders "unfoiled"? I am thinking by eliminating the foil I will produce a "less greasy" finished product. Also TXBBQ Rub #1 or #2?