G
Guest
Guest
Hello everybody! Looks like this is the place to be for the "WSM" owners. I have had mine for about 3 weeks now and have a few questions if you would.
Temperature Control? Has anybody been able to get the temp down to 225 and make a long burn of about 10 hours? If so, what method did you use? What brand charcoal did you use? What wood chips did you use?
I have seen on this forum and a few others that people seem to be locked into the 250 range of temp and others say you can lower the temp, so how can we do it?
Thanks for your help and consideration. Take care.
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Arizona BBQ Society
Temperature Control? Has anybody been able to get the temp down to 225 and make a long burn of about 10 hours? If so, what method did you use? What brand charcoal did you use? What wood chips did you use?
I have seen on this forum and a few others that people seem to be locked into the 250 range of temp and others say you can lower the temp, so how can we do it?
Thanks for your help and consideration. Take care.
------------------
Arizona BBQ Society