<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris Allingham:
These are the ones:
I picked up a pair of these when I ordered my 22.5 also.
They are great for what they are, BUT, the tips break down a bit. I had to take a knife and trim them down a bit so that I didn't end up with bits of plastic in my pork.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">the tips break down a bit. I had to take a knife and trim them down a bit </div></BLOCKQUOTE>
i actually use a hand-held grinder to sharpen the lil' imps
also helps to have a spare set set aside for emergencies!
J,shades of "Enter The Dragon"! LOL
Those Bear Claws RULE! Shred pork,lift roasts,briskets,hams,turkeys,small animals! One of the best bbq tolls I ever bought!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger:
these are the ones I use (fist pair on left):
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Those are sweet, but I prefer to shred the meat AFTER its cooked, not before