It seems that when covered bbqing calls for placing the meat in a pan, the pan to use is a disposable aluminum one purchased for a buck or two at the market.
What about using a regular raasting pan in place of the aluminum one. The roasting pan is one used for baking chicken or roast beef in the conventional oven? Its made of steel, like the ones made by Chicago Metallic.
What about using a regular raasting pan in place of the aluminum one. The roasting pan is one used for baking chicken or roast beef in the conventional oven? Its made of steel, like the ones made by Chicago Metallic.