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Pork tenderloin in the kettle-2 zone. Direct heat sear all the way around: 4-5 minutes tops. Move it to the indirect side. Close the lid for 18 minutes. DONE.

I used to have a black ceramic Summit but left it with the house I sold. I caught a break at Lowes with an SS Summit. I just assembled it. Is the metal bad?

Just seasoned Temp that stayed there for 2 hours Time to take them off

If you research my account, you'll know I've had Summit grills before. I moved from Georgia 18 months ago. I bought a Summit grill center a year ago and finally got the patio installed to hold it.

I picked up 22" grill grates for $12.49 each.

I just picked up (11) 15 lb bags because they were on sale for $2.38 per bag. The manager said there were more in the back.

http://www.cabelas.com/product/home-cabin/food-processing/slicers%7C/pc/104798880/c/104723280/sc/104577480/cabela-s-deluxe-8-7-slicer/1843130.uts?destination=%2Fcategory%2FSlicers%2F104577480.uts

Not mine. but a great price. http://atlanta.craigslist.org/nat/for/4954378292.html

My first attempt at porchetta. The ingredients: All tied up: On the rotisserie: Cooking: Resting: Sliced: Plated: Thanks for looking.

We drove up to NY for my niece's birthday. She requested Pulled Pork. I brought a Jumbo Joe and IQ120. Naturally, it rained. Here's the setup the next morning after the rain had stopped. Here are the results:

Veal Chop and Tenderloin Grouper

I wanted a steak. She wanted a cut up steak (kabob) The steak got salt and pepper. The kabob meat and veg were marinated in ponzu and Italian dressing. Curry powder infused lamb burger with goat's milk gouda and chimichurri on garlic naan and a cucumber salad Hot Italian sausage...

It was delivered on Friday It makes a nice center piece.

I'm talking about the chop--not my cooking. I came across a farm this past weekend that sells cuts of pork and beef. This chop was awesome! How BIG is it? How much does it weigh? How did you cook it? Did it fit on the plate? Was it done?

Found this place today while researching the Weber Gourmet System for the Summit. I've had my current Kettle for about a dozen years. The 670 is less than a year old. I'm looking forward to reading this site as well as helping when I can.