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    Stubborn pork butt that takes forever?

    Hey guys...I've done several pork butts - the last 3 were all great and finished in about 12-13 hours at 225. I have one on there now, that has been steady at 225 for 19hrs and 51 minutes, and still isn't done! The two probes are 192 and 194. At about 180F internal temp I finally got tired of...
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    First pork tenderloin - huge success

    I've had my wsm a few months now, and have been enjoying experimenting with different types of meats, and trying to learn/improve. Last night we tried our luck at our first pork tenderloin. We used the 'disappearing pork tenderloin with pico de gallo' recipe...and as others have reported, it...
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    First brisket cook!

    Hey all! I've had my smoker for a few months now and love it. I've yet to tackle a brisket and today is the day. I finally finished all the prep and everything is about ready to go on. The lump is running a bit hotter due to the wind and sun than I was hoping, but it's holding around 250, so...
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    Keeping temps down in sun and warmer ambient temps ?

    Hey all - relatively new to this game, but have gotten 10 or 15 cooks in on my wsm. The problem is, all of my cooks have been in relative winter temps. I've had no problems at all maintaining temps up till this point. Last night I loaded the ring with stubbs briquettes, started about 3/4 of a...
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    Cooking directly on the grate versus in pans?

    Hey all. I'm new to bbq'ing and my WSM - but wanted to ask a question that keeps popping up in my mind. To cook on the grate or in a foil pan? When I watch shows like bbq pitmasters and read around the net, I see many people smoking their meats in foil trays rather than directly on the grates. I...
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    Hello from Cleveland

    Hey all - just wanted to say hello and introduce myself. I live in Cleveland, OH and just recently got my first ever smoker, a 22.5 WSM and am very excited to be taking on such a rewarding new hobby! I look forward to interacting with and hopefully meeting some of the folks on this board - it...
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    My first ever smoker - 22.5 WSM just showed up today!

    I have been lurking for a while and researching various options, and finally decided on a 22.5 WSM. I ordered the cajun bandit door, a Weber chimney, and the cyber-q wifi setup. I plan to do the grommet mod that many have done here to pass the wires through the light fixture threads. Shouldn't...

 

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