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Has anyone had issues with Kingsford Charcoal burning down to ash quicker here lately? It seems like my last 2 smokes I've had to add more charcoal more often.

I tried a high heat cook on a 7# pork butt. It was one of my best cooks. I opened all of the vents 100% and let her rip.It came out moist and tender with a good bark. I had been reading about high temp cooks and thought I would give it a try. Butts are very forgiving though. Has any one tried...

I'm going to try a rump roast today even though I know this is not the best choice for a smoker. My question is should I go with high or low heat. I thought about smoking it in a foil pan with a little water in the bottom to keep it moist. Any ideas out there?