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  1. Alan Dively

    Meat industry renames pork butt and many others

    I actually think this will add to the confusion. Anyway an interesting read: http://www.nbcnews.com/business/us-meat-industry-renames-cuts-pork-chops-are-now-ribeyes-1C9213219#/business/
  2. Alan Dively

    My mini-wsm

    After reading all threads, I spent some of my free moments over the past few weeks building my mini. I bought a SJS Silver because I want to use this as a grill as well. I went with the IMUSA 32 QT steamer and cut the bottom out entirely, leaving a 1/2" lip for stability. I put the smaller...
  3. Alan Dively

    Looooong butt cook

    So I'm trying my first no water smoke (using clay saucer and lump). The good news is, is that I've gone 15 hrs so far without having to add more fuel. The bad news is that I'm still at 180 where I'm taking the temp (confirmed in the other butt on the top grate with a thermapen). I have 4 ~ 9...

 

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