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Wrap in foil and place in a warm cooler with several layers of newspaper or cardboard in the bottom. You can also cover the foil packs of pork with a towel. It will hold for hours. If you can, only pull one or 2 butts at a time.

No. 10 is not a bbq competition but a festivial held in October of each year. But Lexington, NC does have a BBQ contest in April "BBQ Capital Cook-off"

I don't add any additional salt to the injection besides what's already in some of the ingredients (broths) which are all low sodium.

@ Gary. Contact Rocks BBQ; ask for a blower pigtail. You can cut the wires off to the plug if you like just make sure the ends of the wire do not touch. Assign the Pit Sensor to this "Blower" pigtail. You have just fooled the software in thinking there is a blower attached when there isn't. Now...

Hi Glenn, My Team, Holy Smoke BBQ-NC is.

Anyone have any idea if the WiFi Stoker can be setup on a personal Hotspot? And if so, How?

For near MSG free delete the Maggi Seasoning. There are traces of natural occuring MSG in some of the other ingredients. For iodine algery omit the fish.

Layering? Say for ribs I paper towel dry, apply a glue like Canola oil and then 2 different rubs. Some like the salt free rubs. Again a glue, then salt or seasoned salt then the salt free rub. Sometimes additional rub aka finishing rub is added towards the end of the cook because many...

Auber / Maverick would be the easier to operate.

So what was the preferred turnin to the judges?

@Amir: I am still having an issue in setting high/low fire alarms to a sensor used to monitor the pit temperature when no fire control (blower) is being used. I'm sure it is me. Could you provide brief instructions how to do this. Also, can a "bellow" feature be added? Presently there are...

Ran the new version 69a. The way the alarm is implimated for Low/High pit temp monitoring it will not work as the values will be set above food temp. Say you are cooking at 225 and want to be notified when the pit temp goes to 210 or above 240. As soon as the low value (210) is set the alarm...

I'll give it a test drive. Thank-you!

Have another idea. For those that use the Stoker to monitor temps a high/low fire alarm is needed. Unless I missed it a fire alarm cannot be set unless a fire control probe is present.

Go with the Auber unit. Great costomer service if you every need it.

Ramp Events or Automatic temperature adjustment. When a specified sensor reaches a set target temp the pit temperature would be ramped up/down to a new target temperature. Example. Cooking a butt at 225° and want to increase the temperature of the pit to 275° when the internal temp reaches...

Great work in figuring this out! Amir, While you are working on the software, could you go ahead and add ramp up/down events by temperature a choice as well in the timed cook area. If you remember this was discussed in this thread over a year ago. Thanks.

A co-worker whose wife is from Japan recommends Koshihakri Short Grain White Rice.

Are you talking about the scoket commands?

What you could do before WiFI with the Stoker connected to your LAN, you can do after WiFi. WiFi just eliminates having to have a wireless access point of hardwired to you Local LAN.