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So I'm somewhat confused about the concept behind burning a "clean" fire, specifically using the minion method and KB briquettes. With the minion method you add lit coals on onto unlit coals, and while there's some initial dirty smoke, you eventually get a clean fire that lasts for hours. But...

I have a request to do pulled pork for our son's birthday party, and up until now I've only done single pork butts on the WSM. If the plan is to put two approx. 7lb hunks of meat in the smoker, how much extra time should I factor in to account for the extra mass that's gonna soak up more...

So on a recent "burnout" with all four burners on high I noticed the hood thermometer was fully pegged at over 700 degrees. It got me thinking...what's the best way to harness that hight heat to cook pizzas on the grill? (probably gets even hotter if the sear burner and rotisserie burner were...

Hey everybody, I actually joined this forum for the amount of crazy good WSM smoker advice. But the deal I cut with my wife was she wanted a new deck on the back of the house, and I got a new smoker AND a new gas grill to go with it. So far I'm in love with both of 'em! Upgraded from a...

One thing I'm a bit sensitive to is using too much wood or "oversmoking" my meat. I did that once with my gas grill using hickory and the ribs tasted like they were dipped in an ashtray! On the gasser I used chips in foil packets, and only let the smoke packets go for the first hour or two of...

So I just got my new 18.5 WSM, and I haven't been able to figure out how to foil the water pan using a single width sheet of extra wide alum. foil. The pan that came with my smoker appears to be much deeper than the example shown in the video here, so even with the extra wide foil, it's not...

Hi everyone, just wanted to introduce myself and say hi. I've been smoking ribs and pork shoulder on my weber gas grill for a couple of years, but since we're putting a new deck on the house this upcoming spring I think I'm also going to add a WSM to go along with the gasser. Even though I...