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Congrats on the wedding and a job well done! Nothing like a well planned smoke coming together. If you can, tell us about your storing process. Did you store cooked meat in the freezer? Did the briskets meet YOUR expectations? What did you do to warm them up? Again, congratulations!

Wrap chips in foil so they last longer. If you don't use water in pan, place foiled chips in water pan.

Not sure 3 slabs can fit on a 18.5" without overlapping. If they overlap, meat needs to be turned frequently so you get an even cook. IMHO, I would add another cooking rack and cook everything at the same time.

Your thermostat could be inaccurate

Was lump packed tight so it could ignite with ease? I always hand pack lump because pouring in alone will create airpockets and unlit coals.

Did you foil your pan top and bottom? Water can find its way between foil sheets and travel to lit coals.

Went to a barbecue competition cooking class several years ago. A rep from one of the biggest charcoal manufactors gave us a lesson. Here is the biggest thing when it came to buying charcoal. 90% of all charcoal sold in the US was manufactured by his company. Big name or house brand is...

I'm like you about ranking order. It's near impossible to rank sauce and rubs accurately. To me, this list acknowledges popular competition rubs. Many of these rubs I never heard of. Can't wait to order a few and give a try.

Ran across this list as I was looking for new competition rubs to experiment with. Thought I share. Some might appear twice. Top 100 BBQ Rubs 1. Everglade Seasoning 2. Home BBQ.com Rub 3. Smokin Guns BBQ Rubs 4. Cimarron Doc’s 5. Bad Byron’s Butt Rub 6. Plowboys BBQ Rub 7...

At what outside temp does WSM need to be insulated? Friday was my first cook and I insulated with water heater blanket.

I'm looking for welding blankets this week so I can sew an insulated cover and gaskets to stop the leaks. "Pimp My WSM"

Greetings all. Just purchased a WSM so I could cook for a buddy's birthday party. I normally cook on my custom built insulated upright smoker but it was in Texas and party was in Illinois. Due to the 20 degree temps, I contemplated a Green Egg for its insulation capabilities. I decided...