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I got my first kettle (if you don't count the Summit) last week when I found this on Facebook for $50. It looked like the ashes have never been cleaned out so I gave it a good cleaning. Added the slow n sear and the drip n griddle along with a new Weber grate. First cook was some ribeyes and...

Hello, I'm looking for a slow n sear low profile for my summit. I know they are discontinued, SnS said they aren't coming back, and I know the Summit doesn't "need" it - but I just want one. Thank you!

Hello, I'm looking for a slow n sear low profile for my summit. I know they are discontinued, SnS said they aren't coming back, and I know the Summit doesn't "need" it - but I just want one. Thank you!

Hello, I have an older WSM and need advice on selling price. I figured this was were the experts hung out and were far more knowledgeable than me. It is the older one without a heat shield, no predrilled gromets for probes, etc and I did not do any aftermarket upgrades. Northeast Ohio area...

I found this interesting that SF Bay is considering fining people if they burn wood including smokers. The WSM is singled-out in the photos in the article from the AP. What do you think? I doubt a neighbors room is filled with smoke 2 houses down and it sounds like an annoying neighbor to me...

Hello! I currently live near Cleveland, OH and I am looking to move. Not in the near future but I want to start thinking about it. I have lived here my entire life and feel like I need a change. I don't mind a little snow but I am tired of being snowed in from November to April. I have always...

Scored a SJ Silver at a garage sale for $5. Wood handled. I am definitely going to turn it into a Mini WSM.

Hello! I live in Northeast Ohio. Not exactly the BBQ mecca of the USA. In fact, I can only think of 3 BBQ restaurants in my county, and they aren't exactly tourist attractions. I am interested in making my own sauces but I am confused by all the regional names and what type is what. Can...

Hello, I tried a turkey practice run this weekend and it wasn't very successful. I followed the directions on the main page for the apple-brined turkey. I could not get the temperature up. I topped out around 275. I ended up putting it in the oven to finish since I was crunched for time...