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We are hosting a KCBS judging class in Morton,IL on March 31st. Please check out our website for details www.mortonbbqthrowdown.com or email me at rak@koener.com The class is filling up quickly, so don't wait too long.

Our event is scheduled for July 27th-28th this year. We are a KCBS event and will also have a separate backyard event. All the info is on our website www.mortonbbqthrowdown.com or you can email me for info at rak@koener.com

I am sure there are other threads on this. I did a search and read through a few, but really didn't get the answers I was looking for. I am probably too late in posting this since I already bought one of these, but I will do it anyway. I have done some pretty extensive research on the internet...

I have been very happy with my brisket results in the past, however the last few I have done have been a bit dry and tough. I did 2 6# flats over the weekend. I usually do packers, but most of the people I cook for want sliced brisket so the flats get frozen and rarely used. I figured I would be...

I just picked up a Weber Genesis Silver B from Craigslist. I have not looked for a date code yet but I know by the thermometer location that it is 2000-2003. It is in great shape (8.5 of 10). I am replacing the grates and flavorizor bars. It came with a half full tank and a cover. Can anyone...

Could those of you with some experience let me know what you think of my turn in boxes from last weekend? https://picasaweb.google.com/l...63MQ?feat=directlink https://picasaweb.google.com/l...Q_qg?feat=directlink https://picasaweb.google.com/l...Cl2A?feat=directlink...

I have made ABTs a few times but didn't keep a cook log. It has been a while and I don't remember how long they take. I was thinking about an hour at 250, but I am not sure. How long to you cook yours and at what temp.

It is my understanding that there are typically 6 judges at each table (hence turning in 6 pieces). What happens if the number of teams is not a factor of 6? Do you have an odd number table? What do you do about scoring? Thanks!

I just bought an older (EZ) one touch silver. It is pretty wobbly on the legs. Is there anything that people are doing to tighten this up?

I am looking for side dish ideas for a comp I am entering. I was thinking of doing ABT's but I think there may be others already thinking of doing that. I want to set myself apart. Any good side dish recipes?

What is everyone using to make the meat in their turn in boxes so shiny? Some sort of glaze or finishing sauce?

We are having a KCBS style event in Morton,IL on Aug 6th. We are looking for 6 judges. Let me know if you know of anyone that would be interested.

I am going to use my 22WSM for the first time without the stoker this weekend. I had to send my stoker in for repair and I won't have it back until early next week. Can someone tell me how they have been setting their vents both for start up and after its up to temp. Also how much lit charcoal...

Anyone doing anything tricky to catch all the fat when they cook several pork butts? I smoked 10 last week and they made one heck of a mess in my cooker. It was even leaking out of the vents. I had thought about using a foil pan under the bottom rack but there isn't room. I have a foiled pan and...

Does anyone clean thier cooking grates with oven cleaner? I was thinking of trying it and I wondered if anyone else does it. I brush them off everytime, but they do still get some buildup. I was thinking of spraying them with oven cleaner, letting it soak a while then hosing them off good.

Does anyone sell their Q? I have had several people ask me about it and have actually sold a little bit. I checked on the requirements to be legitimate with the health department and that is a pain the @#@. I think if I do it, I will just do it "under the table" and hope I don't get caught. Any...

I just put my new 22.5" together last night and the lid doesn't want to fit down into the center section. I started measuring things and it is about 3/4" out of round. So I called CS today and got someone who barely spoke english. I explained to her my problem. She first said "what do you mean...

Anyone ever use or see one of these www.porkpuller.com ? If they work well, this would be a great thing!

I have a huge order of pulled pork to do next month and I was wondering how having a packed full WSM will affect cook time, fuel usage, etc... I have 3 racks in my 22" WSM's and I plan to have 4 butts per rack for a total of 12 in each cooker. I am assuming it will use more fuel, but I wonder if...

I am thinking of adding a 3rd grate to my 22" WSM. I like the way the person did it on here that added the middle brackets to the grate bracket and uses another top rack on them. I tried to get my top rack past the top brackets yesterday and it doesn't seem to fit. I know they said you had to...