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I'm going to try some Argentine chorizos and blood sausages next time.

I've never tried it. Is it good? Better than KF blue bag?

I got here at 7:15 and we are the first ones here!!

Thanks for all the tips guys!! I just arrived in Austin and I'm planning to go to Franklin tomorrow. I heard Wednesdays and Thursdays are their "slow" days. I'm planning to be there at 7:30. I'll let you know how it went!

That's funny!

Thanks Chuck! That's been my dream for quite some time along with the WSM :):wsm22:

I'm not sure where to post this but I wanted to share with you guys that I'll going on a 4 day BBQ trip to Austin!! To eat great BBQ and drink beer!! I will definitely go to Franklin's, Salt Lick, Snow's and a few others. Open to suggestions. It's my first time going to Texas. Cheers!!

I'm having a hard time posting pictures straight on the website, here is the link. https://goo.gl/photos/nwS2drugrbBiyQGR8

Good job! I'm on the same path. I did my first butt a couple of weeks ago and I want to do a few more before I attempt the almighty Brisket!!

Looks great!!

I'm new too and like Den on my first cook I used a lot of fuel. Same case, temps were in the low 20s with some wind and it was only my 3rd cook.

My wife just put my CDN in the dishwasher. Now it reads 200 F. I'm looking for another one to replace it until I can afford a Thermapen.

Those ribs look amazing!!

I did the Hot Squat several times throughout my first Pork Butt cook. Temps were in the low 20s. I had two pork butts and the water nearly evaporated towards the end. I can see been an issue with a full water pan and 4 butts.

I will try it next time!!

I do the Hot Squat.

I just tried the Hot Squat!! Thanks for the tips!!

I keep hearing about chicken smoked at low temps produces rubbery skin but competitions teams still smoke chicken thighs at 250-275 right? Please clarify. Thanks!