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Has anyone here tried using a large roaster pan instead of foil to Texas crutch brisket? I want to avoid aluminum. I don't see why it wouldn't work to help raise the temperature during the stall. The only difference I see is that foil would be tighter and maybe inhibit evaporation/cooling...

I found the perfect cover for the Stoker blower fan; - Get a 1 quart container from your Chinese restaurant. (The kind they give you with a large soup). - Cut a large hole in the bottom almost the full diameter of the base. - With the blower attached the WSM pass the blower cable through the...