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  1. R

    Brisket Resting Box - Cambro

    This what i use and it works Great!🥃👍
  2. R

    Hot and Fast Wagyu Brisket

    Ive never done it myself but I've seen a few video on this!Leave the water pan in as a Heat Shield NO Water!
  3. R

    What are your top 3 or 4 BBQ sides?

    Ground Beef Chorizo Chili Beans,Jalapeno onion red pepper Corn Bread and Pico de Gallo Steamed Rice!!
  4. R

    22" WSM cooking with high temps

    Try with no water in water pan
  5. R

    results of my first competiton

    I agree 100% Great story
  6. R

    Santa Maria Style grills at Costco

    Im in Orange County and our Costco only carries a Pellet Smoker.
  7. R

    Share your hot charcoal photos

    FIRE!! I like it great Photos
  8. R

    Back in the Saddle

    Same here looking forward to seeing the end results
  9. R

    Using Coleman stove to light chimney for WSM 14.5

    I use chafing fuel gel cans. You can get a dozen cans at smart and final for $12.00 or there abouts. One can will last a while as you only need it under you chimney for a minute or three, just enough Time to get the coals started. No Mess no Fuss
  10. R

    pan water or not?

    I bought bought one at Home Depot in the gardening section for a 18.5. Its a clay saucer for large clay potted plants. Take your water pan with you to get the right size.
  11. R

    Kettle pizza oven ?

    Yes the top cooks even with the bottom and no I haven't taken any pictures! You might want to invest in a good pizza stone.I bought a cheap one from Bed B & B and it cracked from the heat on the 1st try (6 pizzas)! I bought the pizza stone from kettle pizza and it was twice as thick and i had no...
  12. R

    Advise on getting a new gasser

    Bob, buy the heavy duty weber cover for your new Grill and keep it covered! I keep my Weber Genesis outside all year long and its lasted 11 years.
  13. R

    Kettle pizza oven ?

    My sons bought this for me for last Fathers Day! I've used it and it works great!! http://www.kettlepizza.com/KettlePizza-How-It-works-s/1822.htm
  14. R

    BBQ Pitmasters

    The Challenge should be a for Bonus points not elimination!
  15. R

    Garlic powder

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Greg Muller: What is the difference between garlic powder and granulated garlic. Can one be used in place of the other? </div></BLOCKQUOTE> I was...
  16. R

    Bought some Kingsford

    I pick up 200lb yesterday and there was no limit!
  17. R

    quick way to put out charcoal after a picnic?

    I don't know how long it would take but how about a 5 gal Galvanized trash can with lid!
  18. R

    lights...camera...BEEF RIBS!

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll: Jim, All I can say is WOW! </div></BLOCKQUOTE> That was cool! That plate look real Tasty!
  19. R

    Ribeyes and Asparagus (Photos)

    Looks good and I like the ideal of bacon wrapped around the asparagus I'll try it the next time asparagus is on the menu!
  20. R

    New Kingsford for 2010

    I just bought a two bagger from Home Depot they use to be 21.? pounds now they are 20lb even! I haven't a chance to try it out as yet!

 

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